Finding a Dedicated Gluten-Free Bakery in Denver

If you or someone you love eats gluten-free in Denver, you already know the drill: scanning menus, asking about shared fryers, and settling for a dry muffin wrapped in plastic. A dedicated gluten-free bakery changes that — every item is made gluten-free, so there's nothing to cross-check.

Dedicated vs. 'gluten-friendly'

Many bakeries offer a gluten-free option made alongside wheat flour. Flour dust travels, and shared pans, mixers and counters can carry gluten. A dedicated kitchen simply doesn't use wheat, rye or barley at all.

At Basil Flour Salt, everything is made with gluten-free ingredients in a kitchen that does not use wheat, rye, or barley. ALWAYS GLUTEN-FREE isn't a menu section — it's the whole bakery.

How our Denver micro bakery works

We're a small, home-based micro bakery serving the Denver metro. Instead of a storefront, we bake in small batches to order:

Preorders open every Friday at 7am and stay open until sold out. Orders are ready by Sunday — choose free pickup, Denver-metro delivery for a small fee, or nationwide 2-day shipping.

Tips for gluten-free shoppers in Denver

Ask every bakery whether their kitchen is dedicated or shared. Follow small makers on Instagram — micro bakeries often announce drops there first. And preorder when you can: small batches sell out.

Follow @basilfloursalt for Friday drop announcements, or join The Baker's Circle below for first access.