A Gluten-Free Thanksgiving in Denver: Pies, Cornbread & Sides

Thanksgiving is the hardest meal of the year to eat gluten-free. Stuffing, gravy, rolls and pie crust are all traditionally made with wheat — and one shared spoon can ruin the day for someone with celiac disease.

Our holiday menu

Our holiday collection is made in our dedicated gluten-free kitchen: pies and pie crust, cornbread, Dad's Cranberry Sauce, and a rich, silky gluten-free gravy — the finishing touch for the holiday plate.

Because everything comes from one gluten-free kitchen, you can set the whole table without a separate 'safe' plate.

When holiday preorders open

Holiday preorders begin November 1st. Holiday batches are small and go fast, so join the First Dibs list on our Thanksgiving page to hear the moment they open.

Hosting tips

Label dishes, keep serving spoons with their own dishes, and put the gluten-free items out first so they're never touched by crumbs. Or keep it simple — make the whole table gluten-free.